Spelt Currant Pecan Bread

Insructions:

Mix all dry ingredients together with the exception of currants. Mix all of the wet ingredients together so that the rice syrup is completely dissolved.

 

Make a well in the dry ingredients then add the wet to it. blend until a soft dough is formed then turn onto a floured surface. Knead for 5-10 minutes then form into loaf or loafs. Bake for 35 minutes in a preheated oven of 375°F or until bottoms are golden and knocking produces a hollow sound.

Spelt Pecan Currant Bread

 

4 cups organic spelt flour

3 Tbsp ground cinnamon

1 pkg active dry yeast

1 tsp salt

1 cup chopped pecans

4 Tbsp coconut oil

1 cup hot water

3/4 cup vanilla rice milk

1/2 cup brown rice syrup

1 1/2 cup black currants

 

 

 

A delicious festive bread with organic pecans, black currants and a hint of cinnamon. . . gluten free, dairy free, sugar free!! A delightful loaf that is perfect for a bit of toast, a holiday tea, or a morning treat. Use to make a most decadent french toast to wow your brunch goers!!