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Miso Ginger Smashed Squash

A simple dish with complex flavours! Only 4 ingredients needed to prepare this delicious dish.

 

 

 

Step #1: Miso Roasted Squash
 
 
3 cups cubed Buttercup squash
3 Tbsp Fresh Ginger Juice
2-3 Tbsp Miso (brown rice, barley, or Chickpea Miso)
2 Tbsp Tamari
 
Insructions:
Cube and peel squash and cut into cubes. Cook in a pot of boiling water until tender. In a small bowl blend fresh ginger juice, miso, and tamari (add small amounts of water to thin if needed (2-3 Tbsp). Toss cooked Squash in Miso/ginger mixture mashing about 1/3 of the squash as you mix.
Enjoy!!
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